We requested that specialists make sense of the condition, its initial signs and when to genuinely take them.


Insulin is a chemical emitted by the pancreas that is significant for changing over food into energy, or putting away that energy for some other time.


At the point when your blood glucose levels ascend after a feast, the pancreas answers by creating insulin. The insulin, thusly, assists cells with involving the sugar and gets how much glucose your circulatory system back to a typical reach.


At the point when you are insulin safe, your body doesn't answer insulin after feasts as successfully as it ought to. This implies your cells don't take in sufficient glucose. The pancreas then, at that point, delivers more insulin to help the interaction along. In the long run, the pancreas becomes unfit to keep up.


"Following various years, your glucose begins to remain high after you eat and that eventually prompts what we call pre-diabetes," said Dr. Ruchi Mathur, an endocrinologist at Cedars-Sinai in Los Angeles.


A fasting blood glucose level between 100 to 125 mg/dL is considered pre-diabetes. In the event that glucose levels stay untreated and become higher than 125 mg/dL, you would be determined to have Type 2 diabetes.